Skip to main content

Cindy's Strawberry Pie

Mmmmm!!  Strawberry Pie!  This is, I think, the PERFECT pie!  Seriously, it is heavenly!

I was well into my 20's (nearly 30) when I tried my very first piece of Strawberry Pie.  We were having lunch at Clanton's and we decided to get dessert, which we hardly ever do.  I had heard how amazing their Strawberry pie was and since I like both pie and strawberries, I figured it couldn't be bad.

Oh! MY GOSH!  It was AMAZING!  But, there was just one problem.  I could only get this pie at Clanton's and it was VERY seasonal.  *sigh* *BIG SIGH*

This is where Cindy comes in.  Cindy happens to be my sister-in-love and seriously one of the sweetest, funniest gals you will EVER meet.  She is as beautiful as she is sweet, also.

Last year (I think it was last year, could have been the year before) my brother and Cindy came up to Oklahoma for something or other and Cindy made Strawberry Pie.  I was a bit hesitant going into my first bite because I was pretty sure it was not going to be as good as Clanton's.  Nothing against Cindy's cooking....Clanton's pie is just AMAZING.
I hesitantly took my first bite.
and...
it was like the stars aligned and Heaven opened.

OH! MY! STARS!

Sorry, Clanton's, but Cindy's pie was BY FAR SO MUCH BETTER!

It is perfectly sweet and perfectly strawberry-ish and just perfectly DELICIOUS!
Cindy's Strawberry Pie
1qt. Fresh Strawberries - sliced
3/4 C. Sugar
3 T. Cornstarch
1 1/2 Cup Water
3oz (small box) Strawberry Jello
9" Pie Crust
Cook Whip

Directions: 
Bake empty Pie Shell according to directions (or make homemade and pre-bake).  Set aside and allow to cool completly.
In medium-large saucepan heat water then slowly add Sugar and Cornstarch.  Stir constantly until you notice a change in color.  You want to try to get the mixture as close to clear as possible, this will take 10-15 minutes and the end result will be more of a cloudy clear than a clear, clear, your mix will also become thick.
Now you are ready to add your jello packet.  Continue to stir until fully dissolved.  Once dissolved, remove from heat and allow to cool 20-30 minutes.
While your Jello mixture is cooling, slice your strawberries.
After mixture has cooled, add your strawberries.  Mix well, but gently, and add to your pie crust.
Cool pie in fridge for at least 2 hours.
Serve with Cool Whip.

This recipe doubles easily!


Thank you, Cindy for letting me share this recipe!

I would LOVE to know if you try this recipe!  Share your review with me on Facebook, Twitter or email me at thecreativeprincess@gmail.com.


Popular posts from this blog

FROZEN Hot Chocolate

I am sure by now, most of you know that FROZEN the Movie is coming to theaters THIS WEEK (the 27th to be exact)! I am so excited!! My girls saw some of the FROZEN merchandise while we were at Walt Disney World and that is all they could talk about.....for days! It has been a rough school year for both of the girls so far. Mads is adjusting to being in the upper elementary, was dealing with a bully and gets super frustrated with math (even though she is really good at it). MG is adjusting to actually being in school, went through a time of having accidents at school and she just misses her mommy. To celebrate Mads good grades and MG going a month accident free, I decided to treat the girls with a few fun new toys and some hot chocolate. Once I heard that FROZEN merchandise was available at Walmart, I ran to stock up. While I was there, it hit me! I could have #Frozenfun with the hot chocolate and make FROZEN Hot chocolate! I just knew the girls would love it! I was k

Le Cellier - Chedder Cheese Soup Recipe Review

I first talked about this soup here .   I have to admit, was not real eager to try this soup.  I can not stand the taste of beer.  PERIOD!  It doesn't take much in a recipe for me to be able to taste it.  With that being said, the soup wasn't bad.  I would try it with ginger ale next time though. Before I tell you what I thought of the soup I need to be fair and tell you about some changes I made to the recipe. First, the recipe tells you to cook the bacon just to render out the fats, not to make crispy.  I did not render out enough of the fats and in fact next time, I would cook the bacon until it IS crispy.  I don't like limp bacon, I like my bacon extra crispy. Second, I TOTALLY forgot to cook down the onions and celery before adding the flour!  Ummmm......ooops! So my bacon was limp and my veggies were crispy!  HAHA! Next, I am not on a budget to be able to purchase "Aged White Cheddar" so good ol Yellow Sharp Cheddar it was! I did NOT add one tablespoo

Strawberries and Cream Instant Oatmeal | Recipe

I don't know about you but, we go through oatmeal like that is the only thing to eat on this planet!   Seriously a TON! My youngest would eat it for every meal and snack....every day....if I let her. Yes, the little packs can be cheap (if you can find a coupon and get them on sale) but it still adds up.  I used things I already had on hand so there was no extra cost to make this.  FREE is ALWAYS good!   I tried before to make little packets to keep on hand but that was a complete fail.  I have since reworked the recipe and am happy with the results.  I decided to just keep the oatmeal in a glass container this time and scoop out what we need, when we need it.  You can also make this into packets by just scooping the desired amount into zip-top bags. {Strawberries & Cream Instant Oatmeal}   12 Servings 6 Cups Quick Cook Oats 1 1/2 Cups Oat Powder 2 Cups Powdered Milk 1 - 1 1/2 Cup Sugar 1 Cup Freeze Dried Strawberries Directions f