Skip to main content

Homemade Brown Sugar and Cinnamon Pop-Tarts

My kids go through Pop-Tarts like I have NEVER seen! I don't buy them often because they will finish off a box in ONE DAY! No, I do not let them do that, they can be sneaky little things!  lol  Another reason I don't buy them often is, I am not a fan of some of the ingredients.

I have been wanting to try my hand at making a homemade version for a while now. Like most recipes I try, I was intimidated. I don't like wasting ingredients on things and then they turn out to be AWFUL. 

Luckily, these were FAR from awful! The crust is VERY buttery though, but it's yummy! Next time, I will make them with half shortening and half butter to try to cut some of the butter flavor.

Homemade Brown Sugar & Cinnamon Pop-Tarts
Ingredients
Pastry
2.5 Cups Flour
1/2 tsp Salt
1 Tbs Sugar
1 Cup (2 Sticks) Butter
1 Egg
2 Tbs Milk

Filling
1/2 Cup Brown Sugar
1 tsp Ground Cinnamon
1 Tbs Flour
1 Egg (to be used as egg wash)

Glaze
3/4 Cup Sifted Powdered Sugar
1 Tbs Milk
1/2 tsp Ground Cinnamon
1/4 tsp Vanilla

Directions
  • Whisk Flour, sugar and salt together.
  • Cut Butter into pats and mix into flour with pastry blender or your hands (I used my hands).
  • Whisk Egg and Milk together then stir into flour mixture.
  • Form into a dough ball.
  • Divide dough in half (use right away or store in refrigerator).
  • Roll each half into a 9x12 rectangle about 1/8 inch thick.
  • Cut each half of dough into nine 3x4 inch rectangles.
  • Place 9 rectangles on a parchment lined, or sprayed, baking sheet. These will be the bottom of your tarts.
  • Beat egg to make egg wash, brush egg over the bottom rectangles.
  • Whisk Sugar, Cinnamon and Flour together.
  • Place 1/2-1 Tbs Filling Mixture onto each tart. Be sure to leave enough room on the sides to easily seal.
  • Top each bottom rectangle with a top piece. Gently seal the edges with your fingers then press with tines of fork all around edge, this assures a good seal.
  • Prick the top of each tart a few times with a fork then brush each with the egg wash.
  • Bake at 350 degrees for 22 minutes, or until golden brown.
  • Remove tarts from oven and allow to cool.
  • While tarts are cooling, whisk the Glaze ingredients together.
  • Glaze each tart, allow glaze to harden before serving (if you can wait).

These will keep in an air-tight container for about a week. You can also freeze the tarts. Reheat in the oven or toaster.

Find this recipe and MORE on our Mid-Week Menu Plan!

Popular posts from this blog

FROZEN Hot Chocolate

I am sure by now, most of you know that FROZEN the Movie is coming to theaters THIS WEEK (the 27th to be exact)! I am so excited!! My girls saw some of the FROZEN merchandise while we were at Walt Disney World and that is all they could talk about.....for days! It has been a rough school year for both of the girls so far. Mads is adjusting to being in the upper elementary, was dealing with a bully and gets super frustrated with math (even though she is really good at it). MG is adjusting to actually being in school, went through a time of having accidents at school and she just misses her mommy. To celebrate Mads good grades and MG going a month accident free, I decided to treat the girls with a few fun new toys and some hot chocolate. Once I heard that FROZEN merchandise was available at Walmart, I ran to stock up. While I was there, it hit me! I could have #Frozenfun with the hot chocolate and make FROZEN Hot chocolate! I just knew the girls would love it! I was k

Le Cellier - Chedder Cheese Soup Recipe Review

I first talked about this soup here .   I have to admit, was not real eager to try this soup.  I can not stand the taste of beer.  PERIOD!  It doesn't take much in a recipe for me to be able to taste it.  With that being said, the soup wasn't bad.  I would try it with ginger ale next time though. Before I tell you what I thought of the soup I need to be fair and tell you about some changes I made to the recipe. First, the recipe tells you to cook the bacon just to render out the fats, not to make crispy.  I did not render out enough of the fats and in fact next time, I would cook the bacon until it IS crispy.  I don't like limp bacon, I like my bacon extra crispy. Second, I TOTALLY forgot to cook down the onions and celery before adding the flour!  Ummmm......ooops! So my bacon was limp and my veggies were crispy!  HAHA! Next, I am not on a budget to be able to purchase "Aged White Cheddar" so good ol Yellow Sharp Cheddar it was! I did NOT add one tablespoo

Strawberries and Cream Instant Oatmeal | Recipe

I don't know about you but, we go through oatmeal like that is the only thing to eat on this planet!   Seriously a TON! My youngest would eat it for every meal and snack....every day....if I let her. Yes, the little packs can be cheap (if you can find a coupon and get them on sale) but it still adds up.  I used things I already had on hand so there was no extra cost to make this.  FREE is ALWAYS good!   I tried before to make little packets to keep on hand but that was a complete fail.  I have since reworked the recipe and am happy with the results.  I decided to just keep the oatmeal in a glass container this time and scoop out what we need, when we need it.  You can also make this into packets by just scooping the desired amount into zip-top bags. {Strawberries & Cream Instant Oatmeal}   12 Servings 6 Cups Quick Cook Oats 1 1/2 Cups Oat Powder 2 Cups Powdered Milk 1 - 1 1/2 Cup Sugar 1 Cup Freeze Dried Strawberries Directions f