The Creative Princess: Quick Family Meal | Verde Chicken Enchiladas

Quick Family Meal | Verde Chicken Enchiladas

With the new school year just around the corner, and the busy summer coming to a QUICK end, it is time to start thinking about quick meals again. Our dance year has already begun, one or both girls have dance 3 nights a week. Then we have church on Sunday and most Wednesday nights. I have already started getting back into the crazy school schedule and we are still weeks away from the first day of school. I know if I don't start incorporating quick family meals now, my head will start spinning once school is added to our already busy schedule. Not only do I like quick meals, but I like easy meals! Something that will get me in and out of the kitchen in as little time as possible.
I recently headed to Walmart to get our weekly groceries. While there, I noticed something new from Kraft! Kraft Recipe Makers! I am not ashamed that some nights, I just need some extra help in the kitchen and a meal kit comes in super handy when you just don't have time to make the sauces yourself.
All you need to make the Verde Chicken Enchiladas, in addition to the meal starter, is 4 Cups of Cooked Shredded Chicken, 1 Cup of Cheese and 12 Corn Tortillas.
Simply add the Filling Sauce to the Shredded Chicken and stir.
Warm 12 Corn Tortillas in the microwave for about 20 seconds. While the tortillas are warming, add one packet of the Finishing Sauce to a 9x13 baking dish.
Once tortillas have warmed, spoon about 1/4 cup of chicken mix into each tortilla and roll up.
Place each filled enchilada, seam side down, into baking dish.
Cover with remaining packet of Finishing Sauce and Cheese. Bake according to package directions.

That's it! Super easy and FAST! We added a side salad to complete our meal. We can't wait to try some of the other #kraftrecipemakers varieties!

Verde Chicken Enchiladas
Ingredients
1 Box Verde Chicken Enchilada Kraft Recipe Makers
4 Cups Shredded Chicken (pre-cooked)
1 Cup Shredded Cheese
12 Corn Tortillas
Directions
Stir Filling Sauce into Shredded Chicken and set aside.
Stack 12 Corn Tortillas and wrap in damp paper towel. Heat in microwave for 20-30 seconds.
While tortillas are heating, pour one packet of Finishing Sauce into Sprayed 9x13 Baking Dish.
Once tortillas have warmed, remove from microwave and add 1/4 Cup of the Chicken Mix to each Tortilla.
Roll each filled Enchilada and place seam side down in Baking Dish.
Pour remaining packet of Finishing Sauce over Enchiladas and top with Cheese.
Bake at 350 for 20-30 minutes.
Want to see what we are having for dinner each night? Need meal ideas? Check out our Mid-Week Menu Plan!


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