Skip to main content

Creamy Fettuccini Alfredo featuring Land O’Lakes Sauté Express® Sauté Starter

Fettuccine Alfredo is my absolute FAVORITE meal. Every time we go out to eat Italian, there is no question as to what I will be ordering. I have always been a bit intimidated to make Alfredo sauce at home, and no jarred Alfredo sauce comes close to being good. What is a girl to do?!? Luckily, my aunt showed me just how easy it is to make a few years ago. Now, thanks to Land O’Lakes Sauté Express® Sauté Starter it is even easier!
All you do is add Butter, Cream Cheese and one package of Sauté Express® Sauté Starter to your pot. Stir until melted.
Then simply add Parmesan Cheese and Half & Half and stir until melted. This does take a bit of time, just be prepared.

 In about 20 minutes, you will have a delicious Alfredo Sauce and you didn't even have to chop garlic! Don't get me wrong, I love garlic, but I don't always love the smell of my hands after I chop it. Plus, my girls don't care for a lot of garlic. The Sauté Express® Sauté Starter Garlic & Herb adds just enough garlic flavor to your dish without being overpowering. Top with a few pieces of parsley, add a side salad and garlic bread and you have an amazing dinner in under 30 minutes!


Creamy Alfredo Sauce
Ingredients
6 Tbs Butter
1 Butter & Herb Sauté Express® Sauté Starter
2 Tbs Cream Cheese
1 Pint Half & Half
1 Cup Parmesan Cheese
Salt, Pepper and Parsley to taste

Directions
Over medium-high heat, in a medium saucepan, melt Butter, Cream Cheese and Sauté Express® Sauté Starter.
Reduce heat to medium and add Parmesan Cheese and Half & Half.
Stir until thoroughly combined and melted, this will take 15-20 minutes. Do not boil.
Serve warm-hot over al dente Fettuccine noodles.

Be sure to check out @LandOLakesKtchn and #SauteExpress on Twitter for even more delicious dinner ideas and recipes! Also be sure to print out a coupon for Land O’Lakes Sauté Express® Sauté Starter before heading to the store!

Popular posts from this blog

FROZEN Hot Chocolate

I am sure by now, most of you know that FROZEN the Movie is coming to theaters THIS WEEK (the 27th to be exact)! I am so excited!! My girls saw some of the FROZEN merchandise while we were at Walt Disney World and that is all they could talk about.....for days! It has been a rough school year for both of the girls so far. Mads is adjusting to being in the upper elementary, was dealing with a bully and gets super frustrated with math (even though she is really good at it). MG is adjusting to actually being in school, went through a time of having accidents at school and she just misses her mommy. To celebrate Mads good grades and MG going a month accident free, I decided to treat the girls with a few fun new toys and some hot chocolate. Once I heard that FROZEN merchandise was available at Walmart, I ran to stock up. While I was there, it hit me! I could have #Frozenfun with the hot chocolate and make FROZEN Hot chocolate! I just knew the girls would love it! I was k

Le Cellier - Chedder Cheese Soup Recipe Review

I first talked about this soup here .   I have to admit, was not real eager to try this soup.  I can not stand the taste of beer.  PERIOD!  It doesn't take much in a recipe for me to be able to taste it.  With that being said, the soup wasn't bad.  I would try it with ginger ale next time though. Before I tell you what I thought of the soup I need to be fair and tell you about some changes I made to the recipe. First, the recipe tells you to cook the bacon just to render out the fats, not to make crispy.  I did not render out enough of the fats and in fact next time, I would cook the bacon until it IS crispy.  I don't like limp bacon, I like my bacon extra crispy. Second, I TOTALLY forgot to cook down the onions and celery before adding the flour!  Ummmm......ooops! So my bacon was limp and my veggies were crispy!  HAHA! Next, I am not on a budget to be able to purchase "Aged White Cheddar" so good ol Yellow Sharp Cheddar it was! I did NOT add one tablespoo

Strawberries and Cream Instant Oatmeal | Recipe

I don't know about you but, we go through oatmeal like that is the only thing to eat on this planet!   Seriously a TON! My youngest would eat it for every meal and snack....every day....if I let her. Yes, the little packs can be cheap (if you can find a coupon and get them on sale) but it still adds up.  I used things I already had on hand so there was no extra cost to make this.  FREE is ALWAYS good!   I tried before to make little packets to keep on hand but that was a complete fail.  I have since reworked the recipe and am happy with the results.  I decided to just keep the oatmeal in a glass container this time and scoop out what we need, when we need it.  You can also make this into packets by just scooping the desired amount into zip-top bags. {Strawberries & Cream Instant Oatmeal}   12 Servings 6 Cups Quick Cook Oats 1 1/2 Cups Oat Powder 2 Cups Powdered Milk 1 - 1 1/2 Cup Sugar 1 Cup Freeze Dried Strawberries Directions f